Valencia’s Restaurant: The New Culinary Destination in Baguio City for Contemporary Spanish and Filipino Delights

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If you are a foodie, Baguio City is without a doubt an unmissable destination in the Philippines. This bustling city is home to many restaurants, coffee shops and food stands that offer a variety of delicious dishes. However, if you’re looking for a unique and unforgettable dining experience, you should definitely check out Valencia’s Restaurant.

Valencia’s Restaurant, situated in Baguio City, is a contemporary family-oriented restaurant that is famous for its Spanish-influenced flavors and Filipino dishes that are guaranteed to please your palate. The environment is pleasant and welcoming, making it ideal for comfortable yet enjoyable gatherings with your family and friends. Additionally, the restaurant offers a bakery and bar, allowing you to indulge in your preferred beverages and desserts after your meal.

One of the things that make Valencia’s Restaurant stand out is their extensive menu. They offer a wide variety of dishes, from starters and salads to entrees and desserts. Their signature paella dishes are a must-try. Paella is a traditional Spanish rice dish that is cooked with various ingredients such as chicken, seafood, and vegetables. Valencia’s Restaurant offers different versions of this classic dish, including Paella Valencia, Paella Verde, Paelle Ala Benguet and Paella de Marisco.

Paella Valenciana

Aside from their paella dishes, Valencia’s Restaurant also has house specialties that are worth trying. One of their most popular dishes is the Bangus Ala Pobre, which is a milk fish dish cooked with garlic, soy sauce, and chili. The fish is crispy on the outside and tender on the inside, and the sauce is a perfect blend of sweet and savory flavors.

Their Kambing Express is another exceptional dish. It comprises of slow-cooked soft goat meat in a spicy coconut cream, accompanied by roasted garlic, cherry tomatoes, and fresh vegetables sourced from the highlands.

Kambing Express

If you’re looking for something to snack on, Valencia’s Restaurant also offers their Ready-to-Fry Homemade Chicharon. Chicharon is a Filipino snack made from deep-fried pork rinds. Valencia’s version is a combination of both crispy and soft, and flavorful, and it’s perfect for sharing with friends over drinks. THIS IS TO DIE FOR :p

Photo by Kaye Leah Sitchon

Aside from their delicious food, Valencia’s Restaurant is also known for their excellent service. The staff is friendly and accommodating, and they go out of their way to make sure that you have a pleasant dining experience. The restaurant also has a cozy and intimate atmosphere that makes you feel right at home.

Valencia’s Restaurant is definitely a must-visit destination in Baguio City. Their Spanish-inspired flavors, extensive menu, and excellent service make it the perfect place for relaxed yet festive gatherings with your loved ones. Whether you’re a foodie or just looking for a unique dining experience, Valencia’s Restaurant is definitely worth checking out. So why not gather your friends and family and head over to Valencia’s Restaurant for a memorable dining experience?

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